Massaging Smoked Hickory Sea Salt into meat before cooking helps to insure that meat retains moisture while cooking, while also adding rich smoky flavor! This salt is flavorful enough to stand alone but also mixes easily with other spices to create custom blends.
Hickory Smoked Salt adds an authentic deep smoky flavor to Red Meat, Chicken, Soups, Sauces, and more. The complexity of this salt adds richness to alcohol when used on the rim of your favorite ale or cocktail!
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