2 eggs or 3 egg whites
1 teaspoon milk
1 teaspoon Italian Carolea Extra Virgin Olive Oil
Black Truffle Salt and pepper to taste
In a cup or small bowl, whisk together the eggs and milk. For fluffier eggs whisk vigorously. Add olive oil to a non-stick skillet over low heat. Make sure the olive oil covers the entire skillet. Pour in the eggs, and with a spatula stir constantly as they cook. Remove the eggs to a plate when they are set, but still moist. Do not overcook. Add Black Truffle Salt and pepper to taste.